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How To Pronounce Charcuterie

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  • Post category:FAQs / How To
  • Post last modified:June 8, 2023
  • Reading time:3 mins read

Charcuterie is a French word that refers to the art of preparing cured or smoked meats, such as salami, prosciutto, and pâté. While the popularity of charcuterie boards has increased in recent years, many people are unsure of how to properly pronounce the word. In this article, we will explore the correct pronunciation of charcuterie and offer some tips on how to pronounce it accurately.

The correct way to pronounce charcuterie is “shahr-koo-tuh-ree.” The word is made up of four syllables, with the emphasis on the second syllable, “koo.” The first syllable, “shahr,” is pronounced with a soft “sh” sound, like in the word “she.” The “c” in the second syllable is pronounced like a “k” sound, while the “u” is pronounced like “oo.” The final syllable, “ree,” is pronounced like “ree” in the word “free.”

To help you get the pronunciation of charcuterie right, here are some tips:

  1. Break the word down into syllables: Charcuterie is made up of four syllables, so it can be helpful to break it down into smaller parts to practice each syllable individually.
  2. Listen to native French speakers: French is the language from which the word charcuterie originates, so listening to native French speakers pronounce the word can be very helpful. You can find videos online or try watching cooking shows with French chefs to hear the pronunciation.
  3. Practice saying the word slowly: Pronouncing charcuterie quickly can be challenging, so start by saying the word slowly and gradually increase your speed as you become more comfortable with the pronunciation.
  4. Use a pronunciation guide: You can find online pronunciation guides that provide a phonetic spelling of the word and an audio clip of a native speaker pronouncing it. This can be a great tool to help you get the pronunciation right.

In conclusion, charcuterie is pronounced “shahr-koo-tuh-ree” and is a French word that refers to the art of preparing cured or smoked meats. By breaking the word down into syllables, listening to native speakers, practicing slowly, and using a pronunciation guide, you can master the pronunciation of charcuterie and confidently order it at a restaurant or discuss it with friends.


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