How to Make Cold Foam: old foam is a frothy topping made with milk that can be added to cold beverages like iced coffee and tea. It adds a creamy texture and a touch of sweetness to your drink. In this article, we will discuss how to make cold foam at home.
- Milk (whole or non-dairy)
- Handheld frother or blender
- Sweetener (optional)
Step 1: Chill the milk
Pour the milk into a container and place it in the refrigerator for at least 30 minutes. Cold milk froths better than warm milk.
Step 2: Froth the milk
Remove the milk from the refrigerator and pour it into a glass or container that is tall enough to leave some room at the top for the foam. Use a handheld frother or blender to froth the milk until it becomes thick and foamy.
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Step 3: Add sweetener (optional)
If you prefer your cold foam to be sweet, add your preferred sweetener, such as sugar or flavored syrup, to the frothed milk and mix well.
Step 4: Layer the foam on top of your drink
Pour your desired beverage, such as iced coffee or tea, into a glass and leave some room at the top. Hold the frothed milk at a slight angle and gently pour it on top of the drink, allowing it to layer on top of the beverage.
Step 5: Enjoy!
Stir the foam into your drink or enjoy it as a topping. Cold foam can be stored in the refrigerator for up to 24 hours, but it is best enjoyed fresh.
In conclusion, making cold foam is a simple process that can elevate your iced coffee or tea. With just a few ingredients and a handheld frother or blender, you can create a delicious and frothy topping for your favorite cold beverages. Try experimenting with different types of milk and sweeteners to customize your cold foam to your liking.